
Chip Forsythe is a trailblazing winemaker and entrepreneur whose innovative spirit has redefined the beverage industry.
Forsythe earned a B.S. in Wine and Viticulture from California Polytechnic State University, San Luis Obispo, in 2009, where he honed his craft apprenticing under seasoned winemakers.
In 2018, he achieved a groundbreaking milestone with the world's first legal, alcohol-removed, cannabis-infused Sauvignon Blanc. This revolutionary product earned him a spot on Wine Enthusiast's 2019 "40 Under 40" list.
Founded Rebel Coast Winery in 2013, co-founded Slo Down Wines in 2010, and started the well-loved Highbrow Lowbrow club in Austin, Texas. Active investor in multiple ventures.

Founded in Sonoma, California, debuting the traditional red blend "Reckless Love" and later pioneering cannabis-infused wines.
Co-founded with the bold "Sexual Chocolate" label, demonstrating early entrepreneurial vision in the wine industry.
Well-loved club in Austin, Texas, creating unique experiences and community connections.